Essen Für Alle

A new public programme coinciding with the opening of TRAFO, Essen Für Alle proposes how to work with the limitations of waste, and offers participants small actions that can be applied to reduce their carbon impact.


26 September 2020

Studio Olafur Eliasson Kitchen

Learn how to make your own sourdough focaccia, and explore wild yeast baking.

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10 October 2020

Edible Alchemy

Use your touch, taste, smell, sight and sound to explore the microbial world of fermentation.

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7 November 2020

Eliza Mozer and Fruits of Our Labour presents: JOINING

A participatory multi-course meal, powered both conceptually and physically by E-WERK Luckenwalde’s intention to create closed-circuit systems. What forms of energy can we ignite through human connectivity?

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20 March 2021

Foraging in Luckenwalde

Discover Luckenwalde's edible offerings, returning to the TRAFO kitchen to cook and taste.

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10 April 2021

Luiza Prado de O. Martins: Multispecies Banquet

A communal meal of traditional Brazilian plant-based dishes, probing the relationships between colonialism and capitalism and the resulting scarcity that upholds them.

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