Essen Für Alle
A new public programme coinciding with the opening of TRAFO, Essen Für Alle proposes how to work with the limitations of waste, and offers participants small actions that can be applied to reduce their carbon impact.
26 September 2020
Studio Olafur Eliasson Kitchen
Learn how to make your own sourdough focaccia, and explore wild yeast baking.
10 October 2020
Edible Alchemy
Use your touch, taste, smell, sight and sound to explore the microbial world of fermentation.
7 November 2020
Eliza Mozer and Fruits of Our Labour presents: JOINING
A participatory multi-course meal, powered both conceptually and physically by E-WERK Luckenwalde’s intention to create closed-circuit systems. What forms of energy can we ignite through human connectivity?
Check back for more info
20 March 2021
Foraging in Luckenwalde
Discover Luckenwalde's edible offerings, returning to the TRAFO kitchen to cook and taste.
Check back for more info
10 April 2021
Luiza Prado de O. Martins: Multispecies Banquet
A communal meal of traditional Brazilian plant-based dishes, probing the relationships between colonialism and capitalism and the resulting scarcity that upholds them.
Check back for more info
